Sweet, spicy honey sriracha tofu, grilled to perfection.
Grapefruit, honey, & ricotta make this kale salad one to remember.
Today’s potato salad contains one of my all time favorite ingredients to use as a substitute and to just eat: avocado.
Behold, the most refreshing salad ever:
We hopped into my trusty old Fiat and set out for the mountains. It was a Saturday morning and we were heading to my old stomping grounds in Santa Cruz to spend the day hiking, breathing in the fresh mountain air and tickling the fuzzy redwood bark.Read More
I recently watched the movie Tampopo (definitely worth a watch) and could not get ramen off my mind after it. The movie makes it look like such an art. I decided to have a go at making it myself. Below is my own version of vegetarian ramen and let me tell you it did not disappoint!Read More